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Eco-benefits for cutting back on meat decline



Obtainable 24 hours a day, Mintel’s international public relations staff is happy to offer accredited journalists with entry to our analysis, organize interviews with our skilled analysts and share the most recent insights throughout classes and nations.

With regards to chopping again on meat, sustainability is taking a backseat as the price of dwelling disaster continues to chunk. In accordance with new analysis from Mintel, the perceived monetary advantages of consuming much less meat skyrocketed throughout 2022.

When requested about the advantages of chopping again on meat, Mintel analysis reveals the proportion of shoppers who consider consuming much less meat is a “great way to economize” rose from 27% in 2021 to 43% in 2022. In the meantime, the view that decreasing meat consumption is “higher for the atmosphere” fell from 47% in 2021 to 41% in 2022—as meat discount’s environmental advantages have been felt much less keenly in 2022.

General, one in ten (10%) Brits are non-meat eaters, together with 14% of 16-24s and simply 5% of over-65s. Practically half (47%) of adults in the present day both don’t eat meat/poultry or have restricted/diminished the quantity they eat. An additional 14% have but to scale back their meat consumption, however can be concerned with doing so.

Whereas lower than 2% of Brits say they observe a vegan/plant-based food plan, in keeping with Mintel World New Merchandise Database (GNPD) the vegan pattern continues full steam forward by way of new product growth. Over 1 / 4 (27%) of all UK packaged foods and drinks product launches made a vegan/no animal substances declare in 2022, in comparison with one in six (16%) in 2018**.

Alice Pilkington, Senior Meals and Drink Analyst at Mintel, stated:

“Public consciousness of the position that meat and dairy play within the local weather disaster accelerated between 2018 and 2021, contributing to the favored notion that consuming much less meat is useful to the atmosphere. This overtook weight administration and saving cash because the beforehand high perceived advantages of consuming much less meat.

“In 2022, nonetheless, the notion of environmental advantages of diminished meat consuming took a knockback, reflecting how sustainability extra broadly has been deprioritised for some amidst present pressures on family budgets.

“The price of dwelling disaster presents a chance for inherently vegan merchandise, equivalent to chickpeas and lentils, which might pad out meat-based meals or exchange meat to make recipes extra reasonably priced.”

Meat substitutes market falters in 2022

Whereas the rising price of dwelling is driving shoppers to rethink their meat consumption, the earnings squeeze is placing stress on meat substitute gross sales. Following 5 years of spectacular progress of meat substitutes (with gross sales doubling from £289 million in 2017 to £586 million in 2021) the market faltered in 2022 as gross sales fell simply over 6% to £548 million in 2022.

General, half (49%) of Brits say they eat meat substitutes, with round one in 4 (26%) consuming them weekly. And whereas utilization is excessive, there was a pointy fall in every day utilization because the variety of meat substitutes customers consuming them every day slipped from 12% in 2021 to 7% in 2022***. The comparatively excessive worth of those merchandise is presenting a major barrier to progress as half (52%) of purple meat/poultry eaters say they might purchase meat substitutes which might be cheaper than meat.

“The absence of COVID-19 restrictions originally of 2022 led to a lack of at-home meal events, which is being felt throughout a lot of meals retail. As well as, as family incomes have come below growing stress because the yr has progressed, the comparatively excessive worth of meat substitutes has resulted in shoppers chopping again on these merchandise. While these decreasing meat consumption resulting from monetary concerns current a chance for meat substitute manufacturers to develop their viewers, price shall be a major barrier for a lot of who would in any other case be open to them.

“Vegetable ahead merchandise—which don’t declare to imitate meat, equivalent to bean burgers—stay significantly under-explored given the extent of curiosity. Two-thirds (65%) of meat substitute patrons say they might be extra prone to attempt merchandise that don’t mimic meat. These merchandise are better off on condition that their substances are acquainted to many shoppers and their lengthy standing well being halo—each of which might decrease boundaries to trial.” Alice concludes.

*Mintel defines meat substitutes as merchandise usually made out of textured vegetable protein, equivalent to soy, that imitate the feel, flavour and look of sure sorts of meat, equivalent to beef, poultry or fish. This consists of merchandise equivalent to mycoprotein-based Quorn. Nevertheless, they can be made with plant-based substances which don’t attempt to imitate meat, equivalent to vegetable or bean burgers or tofu.
**Jan-Dec 2022 and Jan-Dec 2018 respectively.
***1,052 UK web customers aged 16+ who’ve eaten meat substitutes within the final 6 months and 986 UK web customers aged 16+ who’ve eaten meat substitutes within the final 6 months.





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